Cooking for profit. A new American cook book adapted for the use of all who serve meals for a price. Originally published in the "San Francisco daily hotel gazette,"

Feeding four on a dollar a day; a Denver family experiment in feeding adequate food to a family of four on a dollar a day for a month, with tested menus and prized recipes,

Ulmer, Marion Goerz (Swanberg) Jordan, 1896-

First issued under title: A Denver family experiment in feeding adequate food to a family of four on...

The New home cook book /

Waggoner, J. Fred.
Home for the Friendless (Chicago, Ill.)

January 1911

Originally published under title: Tried and true recipes / compiled by J. Fred. Waggoner.Mode of acc...

The Battle Creek cook book : a collection of well tested recipes /

First Congregational Church (Battle Creek, Mich.)

January 1922

Names of contributors are given.Includes advertising matter.Mode of access: Internet

Cooking for profit. A new American cook book adapted for the use of all who serve meals for a price.

Whitehead, Jessup.

January 1886

Pt. 2 has title: Eight weeks at a summer resort. Our daily bill of fare and what it cost.Mode of acc...

Hotel meat cooking : comprising hotel and restaurant fish and oyster cooking, how to cut meats, and soups, entrees, and bills of fare /

Whitehead, Jessup.

January 1901

Includes indexes."The present volume ... constitutes a part of an American hotel cook book that is b...

The home cook book. Tried and true recipes.

January 1876

"Published for the joint benefit of the Home for Friendless Women and the Orphans' Home."Recipes and...

Cookery for the million [electronic resource] : with useful hints to housewives.

January 1877

At head of title: A book for the times : how to live cheaply and well.Electronic reproduction.Mode o...

The Daily news cook book, being a reprint from The Chicago record cook book. Seasonable, inexpensive bills of fare for every day in the year, designed to furnish good living in appetizing variety, at an expense not to exceed $500 a year for a family of five ... 1,100 prize menus with recipes carefully indexed, the cream of 10,000 manuscripts contributed by the women of America to the Chicago record's daily contest for menus for a day.

Chesbrough, Mary Mott, editor.
Chesbrough, Mary Mott, ed.

Pub. also under title: The Chicago record prize cook book.Ed. by Mary Mott Chesbrough."The larger pa...

The American hostess cook book.

Dunne, Ida Lee Fisher, 1888-

"First published under the title "The American hostess."Mode of access: Internet

Food [cost] control for hotels and restaurants.

Dahl, Joseph Oliver, 1893-

January 1949

This book represents a merger of two volumes: "200 Ways to control Food Costs" and "Chef's and Stewa...

The greater American cook book,

Berolzheimer, Ruth, ed.
Lustig, Lillie S., joint ed.
Gaul, Edna L., joint ed.
Wright, Mary Lawton, joint ed.

January 1940

Published also under title: The United States regional cook book.Illustrated lining-papers in colors...

The Oriental cook book : a guide to marketing and cooking, in English and Chinese.

Parloa, Maria, 1843-1909.

January 1905

"Recipes have been selected mainly from Miss Parloa's New cook book."Mode of access: Internet

Us two cook book : containing tested recipes for two persons /

Williams, Jennie B.

Cover subtitle: A collection of practical recipes adapted for two persons.Mode of access: Internet

The Chicago Herald cooking school : a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald.

Whitehead, Jessup.

January 1883

The Herald cooking school recipes are reduced from recipes which first appeared in the "Oven and ran...

American domestic cookery : formed on principles of economy, for the use of private families /

Rundell, Maria Eliza Ketelby, 1745-1828.

January 1823

Printed from a London edition with some variations.Added illustrated t.-p.Includes index.Title on sp...

Feeding four on a dollar a day; a Denver family experiment in feeding adequate food to a family of four on a dollar a day for a month, with tested menus and prized recipes,

Ulmer, Marion Goerz (Swanberg) Jordan, 1896-

First issued under title: A Denver family experiment in feeding adequate food to a family of four on...

The New home cook book /

Waggoner, J. Fred.
Home for the Friendless (Chicago, Ill.)

January 1911

Originally published under title: Tried and true recipes / compiled by J. Fred. Waggoner.Mode of acc...

The Battle Creek cook book : a collection of well tested recipes /

First Congregational Church (Battle Creek, Mich.)

January 1922

Names of contributors are given.Includes advertising matter.Mode of access: Internet

Cooking for profit. A new American cook book adapted for the use of all who serve meals for a price.

Whitehead, Jessup.

January 1886

Pt. 2 has title: Eight weeks at a summer resort. Our daily bill of fare and what it cost.Mode of acc...

Hotel meat cooking : comprising hotel and restaurant fish and oyster cooking, how to cut meats, and soups, entrees, and bills of fare /

Whitehead, Jessup.

January 1901

Includes indexes."The present volume ... constitutes a part of an American hotel cook book that is b...

The home cook book. Tried and true recipes.

January 1876

"Published for the joint benefit of the Home for Friendless Women and the Orphans' Home."Recipes and...

Cookery for the million [electronic resource] : with useful hints to housewives.

January 1877

At head of title: A book for the times : how to live cheaply and well.Electronic reproduction.Mode o...

The Daily news cook book, being a reprint from The Chicago record cook book. Seasonable, inexpensive bills of fare for every day in the year, designed to furnish good living in appetizing variety, at an expense not to exceed $500 a year for a family of five ... 1,100 prize menus with recipes carefully indexed, the cream of 10,000 manuscripts contributed by the women of America to the Chicago record's daily contest for menus for a day.

Chesbrough, Mary Mott, editor.
Chesbrough, Mary Mott, ed.

Pub. also under title: The Chicago record prize cook book.Ed. by Mary Mott Chesbrough."The larger pa...

The American hostess cook book.

Dunne, Ida Lee Fisher, 1888-

"First published under the title "The American hostess."Mode of access: Internet

Food [cost] control for hotels and restaurants.

Dahl, Joseph Oliver, 1893-

January 1949

This book represents a merger of two volumes: "200 Ways to control Food Costs" and "Chef's and Stewa...

The greater American cook book,

Berolzheimer, Ruth, ed.
Lustig, Lillie S., joint ed.
Gaul, Edna L., joint ed.
Wright, Mary Lawton, joint ed.

January 1940

Published also under title: The United States regional cook book.Illustrated lining-papers in colors...

The Oriental cook book : a guide to marketing and cooking, in English and Chinese.

Parloa, Maria, 1843-1909.

January 1905

"Recipes have been selected mainly from Miss Parloa's New cook book."Mode of access: Internet

Us two cook book : containing tested recipes for two persons /

Williams, Jennie B.

Cover subtitle: A collection of practical recipes adapted for two persons.Mode of access: Internet

The Chicago Herald cooking school : a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald.

Whitehead, Jessup.

January 1883

The Herald cooking school recipes are reduced from recipes which first appeared in the "Oven and ran...

American domestic cookery : formed on principles of economy, for the use of private families /

Rundell, Maria Eliza Ketelby, 1745-1828.

January 1823

Printed from a London edition with some variations.Added illustrated t.-p.Includes index.Title on sp...

Feeding four on a dollar a day; a Denver family experiment in feeding adequate food to a family of four on a dollar a day for a month, with tested menus and prized recipes,

Ulmer, Marion Goerz (Swanberg) Jordan, 1896-

First issued under title: A Denver family experiment in feeding adequate food to a family of four on...

The New home cook book /

Waggoner, J. Fred.
Home for the Friendless (Chicago, Ill.)

January 1911

Originally published under title: Tried and true recipes / compiled by J. Fred. Waggoner.Mode of acc...

The Battle Creek cook book : a collection of well tested recipes /

First Congregational Church (Battle Creek, Mich.)

January 1922

Names of contributors are given.Includes advertising matter.Mode of access: Internet

Cooking for profit. A new American cook book adapted for the use of all who serve meals for a price. Originally published in the "San Francisco daily hotel gazette,"

Abstract

Extracted data

Cooking for profit. A new American cook book adapted for the use of all who serve meals for a price. Originally published in the "San Francisco daily hotel gazette,"

Abstract

Extracted data

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